At the moment, there are two herds, 30 cows altogether that play an important role in keeping the valley tidy. They are also a great attraction to the tourists, young and old, filled with admiration before these ecologic lawnmowers.
But it isn’t their only role, for the cattle also produce an excellent meat, particularly appreciated by the gourmets among us. Every autumn there is a festival called “Le paysage a du gout”, (a taste of the countryside) where you can taste highland cattle meat in certain restaurants in the region.
